Steakhouse Lobster Mac and Cheese Recipe - HOW TO MAKE TENDER LOBSTER TAILS!

#STEAKHOUSELOBSTERMACANDCHEESE #LOBSTERMACANDCHEESE

---

INGREDIENTS NEEDED;

recipe by Shereen Pavlides

1/2 pound cavatappi pasta (227 grams)

kosher salt / fresh finely ground black pepper

6 tablespoons unsalted butter - divided

1/3 cup panko (27 grams)

2 (8 ounce) wild lobster tails [2 (227) grams]

1 large shallot - finely diced

1 - 2 tablespoons cognac (15 ml)

1/2 cup half and half or heavy cream (125 ml)

4 ounces mascarpone (116 grams)

2 teaspoons ground mustard

2 teaspoons paprika

2 tablespoons cold unsalted butter

2 cups shredded sharp white cheddar cheese (182 grams)

1 cup shredded gruyere cheese (89 grams)

1 tablespoon chopped Italian parsley

serves: 4 - 6

DIRECTIONS: video above..