top of page

Steakhouse Lobster Mac and Cheese Recipe - HOW TO MAKE TENDER LOBSTER TAILS!

Updated: Mar 8, 2020



 



INGREDIENTS NEEDED;

recipe by Shereen Pavlides


1/2 pound cavatappi pasta (227 grams)

kosher salt / fresh finely ground black pepper

6 tablespoons unsalted butter - divided

1/3 cup panko (27 grams)

2 (8 ounce) wild lobster tails [2 (227) grams]

1 large shallot - finely diced

1 - 2 tablespoons cognac (15 ml)

1/2 cup half and half or heavy cream (125 ml)

4 ounces mascarpone (116 grams)

2 teaspoons ground mustard

2 teaspoons paprika

2 tablespoons cold unsalted butter

2 cups shredded sharp white cheddar cheese (182 grams)

1 cup shredded gruyere cheese (89 grams)

1 tablespoon chopped Italian parsley


serves: 4 - 6


DIRECTIONS: video above..

9,786 views7 comments

Recent Posts

See All

7 Comments


Absolutely delicious! I never knew lobster could be so easy to cook and taste o good with Mac-and-cheese. Thank you for the great recipe!

Like

Katie Parsons
Katie Parsons
Nov 25, 2021

You don't say how long or what temperature to bake it for. Would be nice if you had written instructions.

Like
Katie Parsons
Katie Parsons
Nov 21, 2022
Replying to

I ended up catching that later, sorry about that. Thanks!

Like

Arline Zoitke
Arline Zoitke
Aug 14, 2021

listing the ingredients without the directions is a mistake. why bother if i have to watch the video 5 times to write my own directions

Like
Shereen Pavlides
Shereen Pavlides
Nov 26, 2021
Replying to

This is a cook along video. I list the ingredients to make a shopping list and prep ahead detail before cooking along with the video.

Like

David Flashner
David Flashner
Dec 16, 2020

would this be easy to double? any tips on doubling it?

Like
Post: Blog2_Post
bottom of page