Parmesan Truffle Fries
- Shereen Pavlides
- Apr 7, 2020
- 1 min read
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Parmesan Truffle Fries
recipe by shereen pavlides
4 Idaho russet potatoes (about 3 1/2 pounds)
6 - 8 cups canola oil or peanut oil
kosher salt and/or truffle salt
1 1/2 tablespoons truffle oil
1 1/2 tablespoons chopped parsley
freshly grated parmigiano-reggiano
Directions: step by step tutorial in the video above...