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Steakhouse Creamed Spinach

Updated: Jul 2, 2020



 


Steakhouse Creamed Spinach

recipe by shereen pavlides


total time: 20 minutes

serves: 4 - 6


5 tablespoons unsalted butter

4 garlic cloves - minced

1 extra large shallot - sliced (1/2 cup)

1/4 cup all-purpose flour

1 1/4 cup whole milk

pinch of freshly grated nutmeg

kosher salt / fresh finely ground black pepper

1 pound fresh baby spinach - washed, dried very well

1 cup freshly shredded good quality gruyere cheese (about 3 ounces)


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6 Comments


Michael Murphy
Michael Murphy
Apr 08, 2023

So much wisdom in this dish and retaining the flavor. That’s what I always seek to do with anything and it’s using the whole leave rather than those chopped up massive pile of frozen spinach it’s really the very best recipe. I absolutely love it and yes, I do use extra duck eggs and I do use Swiss Gruyère. Thank you. Mixhael Murphy st louis

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Shannon Templeton
Shannon Templeton
Nov 28, 2022

Can you double the recipe for a larger group?

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So good & easy peasy!

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This recipe is amazing! Was super easy to follow, and it is now a favourite in our home :-) I used swiss chard, and it was super yummy!!! Thank you so much

Candace Sherry, Cape Town, South Africa

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Super recipe, worked first time. Lined up for a dinne party in 3 weeks' time. Trevor van Eck, Oslo, Norway

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