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Hershey's Perfectly Chocolate Chocolate Cake Recipe


Hershey's Perfectly Chocolate Chocolate Cake

recipe: (I copied this recipe off the back of the Hershey's Natural Unsweetened container)

2 cups sugar

1 3/4 cups all-purpose flour

3/4 cup Hershey's Cocoa

1-1/2 teaspoon baking powder

1-1/2 teaspoon baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoon vanilla extract

1 cup boiling water

Heat oven to 350 degrees F. Grease and flour two 9-inch round baking pans.

Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into pans.

Bake 30 - 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with recipe below.

Hershey's Perfectly Chocolate Chocolate Frosting

1/2 cup (1 stick) butter

2/3 cup Hershey's Cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

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