Grilled Spatchcock Chicken with Za'atar Tahini Sauce

Spatchcock Chicken with Za’atar Tahini Sauce

recipe by shereen pavlides

prep: 12 minutes

cook: 30 minutes

serves: 4 - 6

Ingredients:

1 (4 pound) whole chicken

canola oil

kosher salt / fresh finely ground black pepper

for the Za’atar Tahini Sauce:

1 garlic clove - finely grated

1 large lemon - zest 1/2 | freshly squeeze 1/4 cup of the juice (or use 2 small lemons)

1 cup 2% or 5% greek yogurt (7 ounce container is fine)

1/2 cup Tahini (sesame paste)

1 1/2 teaspoons Za’atar (Middle Eastern spice blend)

1/4 teaspoon cayenne pepper

4 - 8 tablespoons milk

chopped cilantro - to garnish

sliced mint - to garnish

Directions... "How to" step by step video above.

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