Spatchcock Chicken with Za’atar Tahini Sauce
recipe by shereen pavlides
prep: 12 minutes
cook: 30 minutes
serves: 4 - 6
Ingredients:
1 (4 pound) whole chicken
canola oil
kosher salt / fresh finely ground black pepper
for the Za’atar Tahini Sauce:
1 garlic clove - finely grated
1 large lemon - zest 1/2 | freshly squeeze 1/4 cup of the juice (or use 2 small lemons)
1 cup 2% or 5% greek yogurt (7 ounce container is fine)
1/2 cup Tahini (sesame paste)
1 1/2 teaspoons Za’atar (Middle Eastern spice blend)
1/4 teaspoon cayenne pepper
4 - 8 tablespoons milk
chopped cilantro - to garnish
sliced mint - to garnish
Directions... "How to" step by step video above.