Chicken Milanese Recipe
recipe by shereen pavlides
1 1/2 pounds boneless, skinless chicken breasts "organic preferred" (3 - 4 cutlets)
2 large eggs
2/3 cups panko
1/2 cup Italian style bread crumbs
1 1/2 cups peanut oil or canola oil
kosher salt
1 - 2 lemons - cut into wedges
1 tablespoon chopped Italian parsley
Directions:
step by step instructions in video above..
Made this tonight and it was a huge success!! Everyone loved it!! I just bought both of your cookbooks too!!
We have 5 kids and it has been SO LONG since I made something that EVERYONE told me I have to make again! This dish was THE winner winner chicken dinner!!! Thank you! I'm so glad I discovered your recipes and videos, Shereen!
I made the Chicken Milanese maybe a couple months ago and it was amazing, simple, and fast. I’m a sucker for a savory lemon recipe and this was it. I believe I had everything on hand too.
Do you like to recycle your cooking oil? If so, how do you handle it and store? Chefy Tip please!