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Semolina Pasta Recipe with a Kitchenaid

Updated: Apr 6, 2020






Semolina Pasta Recipe with a Kitchenaid

recipe by shereen pavlides


Ingredients:

162g (5 1/2 ounces) all-purpose flour or “00” Italian pasta flour

157g (5 1/2 ounces) durum wheat semolina

3 large eggs

1/2 teaspoon kosher salt

1 - 3 tablespoons water


Description in the video above...





7 Comments


In the end, link I came to the conclusion that in life and watches, it's best just to link go with your gut and base decisions off instinct link rather than getting caught up doing mental gymnastics. Save your energy for the fish.

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Like I said, that's within some margin, as a 42mm link case size like the standard lineup of DB28 – link and in this case the DB28XP "Kind of Blue" – still might be a bit too long from top to bottom for a thinner wrist. That was the case with a few friends who tried on the DB28XP shortly after I photographed it. But link at 8.5mm thick, the DB28XP should look thicker on the wrist than the svelte DB28XS which is only 7.4mm. Take a look at the two pictures below.

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Tony Sandrin
Tony Sandrin
Dec 10, 2023

I was making Ravioli and ran out of dough. I can cut my recipe in half for the stuffing. Can this dough be doubled and do I REALLY need 6 eggs ..Thanks

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emily.glass97
Aug 31, 2023

Hi! can’t wait to try this. How many servings does this yield? I’m cooking for 8

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Tony Sandrin
Tony Sandrin
Jan 28, 2023

Hi, You verbaly mention combining 1/2 flour and 1/2 semolina. The ingrediants posted are a bit confusing. Should I add the same amount of semolina as flour or vise versa . Thks

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Tony Sandrin
Tony Sandrin
Jan 29, 2023
Replying to

Wow thanks for quick reply. Made it yesterday with sifting 162 gr of A.P. and 157 Gr. of semolian for pappardella pasta. Used the K.A. rollers to No. 7 . The taste was awesome. The Mrs. stated that my precious batch , using A.P. tasted like paper compared to this. She's such a keeper. Why I didnt use this long ago defies logic. Thanks so much for sharing this and now the Mrs. is in a happier place thanks to you.

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