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Semolina Pasta Recipe with a Kitchenaid

Updated: Apr 6, 2020



 



Semolina Pasta Recipe with a Kitchenaid

recipe by shereen pavlides


Ingredients:

162g (5 1/2 ounces) all-purpose flour or “00” Italian pasta flour

157g (5 1/2 ounces) durum wheat semolina

3 large eggs

1/2 teaspoon kosher salt

1 - 3 tablespoons water


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