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Semolina Pasta Recipe with a Kitchenaid

Updated: Apr 6, 2020

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Tony Sandrin
Tony Sandrin
10 de dez. de 2023

I was making Ravioli and ran out of dough. I can cut my recipe in half for the stuffing. Can this dough be doubled and do I REALLY need 6 eggs ..Thanks

Curtir

Hi! can’t wait to try this. How many servings does this yield? I’m cooking for 8

Curtir

Tony Sandrin
Tony Sandrin
28 de jan. de 2023

Hi, You verbaly mention combining 1/2 flour and 1/2 semolina. The ingrediants posted are a bit confusing. Should I add the same amount of semolina as flour or vise versa . Thks

Curtir
Tony Sandrin
Tony Sandrin
29 de jan. de 2023
Respondendo a

Wow thanks for quick reply. Made it yesterday with sifting 162 gr of A.P. and 157 Gr. of semolian for pappardella pasta. Used the K.A. rollers to No. 7 . The taste was awesome. The Mrs. stated that my precious batch , using A.P. tasted like paper compared to this. She's such a keeper. Why I didnt use this long ago defies logic. Thanks so much for sharing this and now the Mrs. is in a happier place thanks to you.

Curtir
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