Poblano Steak Smash Burgers
recipe by shereen pavlides
INGREDIENTS YOU'LL NEED:
serves: 4
for the burgers:
1 1/2 pounds boneless New York Strip steaks - cut into cubes
4 slices Monterey Jack cheese
4 brioche hamburger buns
1 large ripe tomato - sliced
romaine lettuce
2 - 3 poblano chiles
1 medium white onion - sliced thick
canola oil or avocado oil
kosher salt / finely ground black pepper
for the Poblano Aioli:
1 garlic clove - finely grated
2 tablespoons freshly squeezed lemon juice
1 cup mayonnaise
3/4 cup roughly chopped cilantro leaves
[*Cook the burgers 2 minutes. Flip. 1 - 2 minutes on the other side, for medium doneness]
How to: Step by Step directions in the video above...