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How to make Filo Pastry - Beginner Step by Step Guide

Updated: Jul 2, 2020



 


Filo (phyllo) pastry

recipe by shereen pavlides


Tools needed: 1/2” x 24” wooden dowel, pastry brush, small sifter, kitchen scale


353 grams / 3 cups all purpose flour

1 teaspoon kosher salt

1 teaspoon baking powder

1 tablespoon olive oil

2 teaspoons white vinegar

3/4 cup - 15 tablespoons - warm water

corn starch - to roll out the dough


{"HOW TO" VIDEO ABOVE FOR FULL DIRECTIONS}


Active Time: 1 - 1 1/2 hours

Resting Time: 2 hours

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