How to make Filo Pastry - Beginner Step by Step Guide
- Shereen Pavlides
- Jan 27, 2020
- 1 min read
Updated: Jul 2, 2020
Filo (phyllo) pastry
recipe by shereen pavlides
Tools needed: 1/2” x 24” wooden dowel, pastry brush, small sifter, kitchen scale
353 grams / 3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1 tablespoon olive oil
2 teaspoons white vinegar
3/4 cup - 15 tablespoons - warm water
corn starch - to roll out the dough
{"HOW TO" VIDEO ABOVE FOR FULL DIRECTIONS}
Active Time: 1 - 1 1/2 hours
Resting Time: 2 hours
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