How to Cook New York Strip Steak in Cast Iron Skillet with Horseradish Cream Sauce
#HOWTOCOOKNEWYORKSTRIPINCASTIRONSKILLET #HORSERADISHCREAMSAUCE
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
2 New York Strip Steaks (1 - 1 1/2-inch thick)
canola oil
kosher salt / fresh finely ground black pepper
1 cup sour cream
1/4 cup prepared horseradish
1 tablespoon freshly squeezed lemon juice
4 tablespoons unsalted butter
2 - 3 sprigs fresh rosemary
Directions and Cooking Guide: in video above...