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How to Cook New York Strip Steak in Cast Iron Skillet with Horseradish Cream Sauce



recipe by shereen pavlides

2 New York Strip Steaks (1 - 1 1/2-inch thick)

canola oil

kosher salt / fresh finely ground black pepper

1 cup sour cream

1/4 cup prepared horseradish

1 tablespoon freshly squeezed lemon juice

4 tablespoons unsalted butter

2 - 3 sprigs fresh rosemary

Directions and Cooking Guide: in video above...

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