How to Cook New York Strip Steak in Cast Iron Skillet with Horseradish Cream Sauce
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
2 New York Strip Steaks (1 - 1 1/2-inch thick)
canola oil
kosher salt / fresh finely ground black pepper
1 cup sour cream
1/4 cup prepared horseradish
1 tablespoon freshly squeezed lemon juice
4 tablespoons unsalted butter
2 - 3 sprigs fresh rosemary
Directions and Cooking Guide: in video above...
This blog shares a delicious way to prepare New York strip steak in a cast-iron skillet, paired with a creamy horseradish sauce. It guides readers through achieving a beautifully seared crust, juicy interior, and rich flavor. Perfect for home cooks looking to create a restaurant-quality steak dinner with simple techniques and satisfying results. Audio Book Publishing Services
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